Ingredients:
- 2 oz tequila
- 1 oz Key Lime White Balsamic Vinegar
- ½ oz triple sec or Cointreau
- ½ oz fresh lime juice
- ½ oz simple syrup
- 1-2 slices of fresh jalapeño (more if you like it spicier)
- Ice cubes
- Salt and chili powder mix for rimming the glass
- Lime wedge and additional jalapeño slices for garnish
Instructions:
- Mix salt and chili powder on a small plate.
- Rub the rim of a glass with a lime wedge and dip it into the salt-chili mix to coat.
- In a shaker, muddle the jalapeño slices with the simple syrup to release their spicy flavors.
- Add the tequila, key lime white balsamic vinegar, triple sec, and fresh lime juice to the shaker.
- Fill the shaker with ice and shake well until the outside of the shaker feels cold.
- Strain the mixture into the prepared glass filled with fresh ice.
- Garnish with a lime wedge and additional jalapeño slices if desired.