Ingredients:
- ½ cup fresh raspberries, plus extra for garnish
- 4 ounces gin
- 2 ounces Raspberry Dark Balsamic Vinegar
- 2 ounces simple syrup
- Soda water
- Ice cubes
- Fresh rosemary sprigs, for garnish
Instructions:
- In a cocktail shaker, muddle ½ cup of fresh raspberries until all the juice is extracted.
- Add the gin, raspberry dark balsamic vinegar, and simple syrup to the shaker.
- Fill the shaker with ice, cover, and shake vigorously until well-chilled.
- Strain the mixture into two glasses filled with ice, dividing it evenly.
- Top each glass with soda water to your liking for a bit of fizz.
- Garnish with fresh raspberries and a sprig of rosemary for an aromatic touch.
- Stir gently before serving to combine all the flavors.