Raspberry Rosemary Bliss Cocktail-The Little Shop of Olive Oils

Raspberry Rosemary Bliss Cocktail


  • ½ cup fresh raspberries, plus extra for garnish
  • 4 ounces gin
  • 2 ounces Raspberry Dark Balsamic Vinegar
  • 2 ounces simple syrup
  • Soda water
  • Ice cubes
  • Fresh rosemary sprigs, for garnish


  • In a cocktail shaker, muddle ½ cup of fresh raspberries until all the juice is extracted.
  • Add the gin, raspberry dark balsamic vinegar, and simple syrup to the shaker.
  • Fill the shaker with ice, cover, and shake vigorously until well-chilled.
  • Strain the mixture into two glasses filled with ice, dividing it evenly.
  • Top each glass with soda water to your liking for a bit of fizz.
  • Garnish with fresh raspberries and a sprig of rosemary for an aromatic touch.
  • Stir gently before serving to combine all the flavors.
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