Lychee Spritzer

Ingredients:

• 4 oz sparkling wine or champagne
• 1 oz lychee juice (from canned lychees)
• 1 tablespoon Kaimana Lychee White Balsamic Vinegar
• Sparkling water to top up.
• Fresh raspberries for garnish
• A sprig of fresh thyme for garnish

Instructions:

• In a champagne flute, combine the sparkling wine or champagne with lychee juice.
• Add the lychee white balsamic vinegar and stir gently to mix.
• Top up the glass with sparkling water for a light fizz.
• Drop in a couple of fresh raspberries and garnish with a sprig of thyme.