Lemongrass Mint Tea Recipe at The Little Shop of Olive Oils

Lemongrass Mint Tea


  • 4 cups water
  • 4 tea bags of your favorite tea (black, green, or herbal can work well)
  • 1 sprig of fresh mint leaves
  • 1 tablespoon honey (adjust based on preference)
  • 1 tablespoon lemongrass mint balsamic vinegar.
  • Slices of lemon and orange for garnish


  • In a teapot or a large pot, bring 4 cups of water to a boil.
  • Once the water is boiling, remove it from the heat and add the tea bags. Allow them to steep for 3 to 5 minutes, depending on how strong you like your tea. Avoid over-steeping, especially with black and green teas, to prevent bitterness.
  • After steeping, remove the tea bags. Stir in the honey until fully dissolved, then add the tablespoon of balsamic vinegar. Mix well to combine.
  • Garnish your pot with a sprig of fresh mint and slices of lemon and orange.

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