Lemongrass Mint Julep

Ingredients:

• 2 oz Bourbon
• 1/2 oz Lemongrass Mint Balsamic Vinegar
• Fresh mint leaves
• Crushed ice
• Simple syrup (optional, for sweetness)

Instructions:

• Muddle a handful of fresh mint leaves at the bottom of a chilled cup or highball glass.
• Add the lemongrass mint balsamic vinegar and a splash of simple syrup if desired.
• Fill the cup with crushed ice to the brim.
• Pour over the bourbon and stir gently to combine all the flavors, allowing the mint and lemongrass notes to fully infuse.
• Garnish with a sprig of mint.