Iced Chamomile & Lemon Tea

Ingredients:

• 4 chamomile tea bags
• 4 cups of hot water
• 2–3 tsp Sicilian Lemon White Balsamic (adjust to taste)
• 1 Tbsp honey or maple syrup (optional)
• Ice
• Fresh mint leaves and edible flowers (like chamomile or daisies), for garnish
• Lemon slices, optional

Instructions:

• Steep the chamomile tea bags in 4 cups of hot water for 5–7 minutes. Remove tea bags and let cool slightly.
• Stir in the Sicilian Lemon Balsamic and honey (if using) until fully combined.
• Refrigerate until chilled.
• To serve, fill glasses with ice and pour the tea over. Garnish with fresh mint, edible flowers, and lemon slices if desired.
• Sip and enjoy the sunshine!