Greek Salad Drink

Ingredients:

• 5 oz vodka
• 1 oz The Little Shop Cucumber Balsamic Vinegar
• 5 oz tomato water (strained tomato juice)
• 5 oz lemon juice
• 5 oz The Little Shop Extra Virgin Olive Oil
• A dash of Greek oregano
• A pinch of sea salt
• A pinch of black pepper
• 1 cherry tomato, for garnish
• 1 cucumber slice, for garnish (optional)
• 1 olive, for garnish (optional)

Instructions:

• To make tomato water, blend fresh tomatoes and strain through a fine sieve or cheesecloth to extract the clear juice.
• In a cocktail shaker, combine the vodka, cucumber balsamic, tomato water, lemon juice, extra virgin olive oil, a dash of oregano, sea salt, and black pepper.
• Fill the shaker with ice and shake vigorously for about 15 seconds.
• Strain the mixture into a chilled cocktail glass.
• Skewer a cherry tomato, cucumber slice, and olive on a cocktail pick and place it in the glass.
• Add a few drops of EVOO for additional garnish!

Enjoy!