Ingredients:
- 2 oz dark rum
- 1 oz Pineapple Balsamic Vinegar from The Little Shop of Olive Oils
- 4 oz ginger beer
- Ice
- Lime wedge, for garnish
Instructions:
- Fill a highball glass with ice.
- Pour the dark rum over the ice.
- Add the Pineapple Balsamic Vinegar, giving it a quick stir to mix.
- Slowly pour the ginger beer into the glass, allowing it to settle.
- Squeeze a lime wedge over the drink and drop it into the glass for a zesty kick.
Enjoy your Pineapple Balsamic Dark and Stormy with its unique tropical twist!