Ingredients:
- 10 ounces silver tequila
- 8 ounces grand Marnier
- 8 ounces lime juice
- 8 ounces coconut water
- 8 ounces canned coconut milk
- 6 ounces coconut cream
- 6 ounces coconut rum
- 6 ounces simple syrup
- 1 teaspoon Coconut White Balsamic Vinegar
- 2 cups of ice (whole or crushed)
- Garnish: Lime slices, sprigs of rosemary and fresh cranberries
Instructions:
- Stir all ingredients together well in a large pitcher (do not shake).
- Garnish and serve immediately