Ingredients: 10 ounces silver tequila 8 ounces grand Marnier 8 ounces lime juice 8 ounces coconut water 8 ounces canned coconut milk 6 ounces coconut cream 6 ounces coconut rum 6 ounces simple syrup 1 teaspoon Coconut White Balsamic Vinegar 2 cups of ice (whole or crushed) Garnish: Lime slices, sprigs of rosemary and fresh cranberries Instructions: Stir all ingredients together well in a large pitcher (do not shake). Garnish and serve immediately
