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Champagne Punch Cocktail

Champagne Punch Cocktail

This recipe for champagne punch is a deliciously fizzy & festive cocktail for New Year’s Eve!


  • 1 cup Triple Sec
  • 1 cup blackberry brandy
  • 1/2 cup Chambord
  • 2 cups pineapple juice
  • 4 cups ginger ale
  • 2 750ml bottles Pink Champagne
  • 2 tablespoons Cascadian Raspberry White Balsamic Vinegar
  • Raspberries for garnish


  • Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
  • Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.

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