Bloody Mary | The Little Shop of Olive Oils

Bloody Mary

Liza MacLeod

Ingredients:

  • Ice cubes
  • 1 cup vodka
  • 2 cups tomato juice
  • 1 1/2 tablespoons  Traditional Balsamic Vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 4 dashes tabasco sauce
  • 1/4 teaspoon celery salt
  • 2 limes
  • freshly ground pepper
  • 4 cherry tomatoes
  • 4 green chilies

Directions:

  1. Fill a tall glass with ice
  2. in a large pitcher, combine vodka, tomato juice, balsamic, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, lime juice and ice. Stir well and add pepper to taste. 
  3. Pour into prepared glasses and garnish each glass with a cherry tomato and a chili speared on cocktail toothpick. 
  4. Serve immediately and enjoy!

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