Apple Pear Mimosa with Cinnamon Pear Balsamic

Ingredients:

• 1 cup apple cider, chilled
• 1/2 cup pear juice, chilled
• 1-2 tbsp Cinnamon Pear Balsamic Vinegar
• 1 bottle Prosecco or Champagne, chilled
• Cinnamon sticks and star anise (for garnish, optional)
• Sliced apple or pear (for garnish, optional)

Instructions:

• In a small pitcher, combine the apple cider, pear juice, and Cinnamon Pear Balsamic. Stir well to blend the flavors.
• Pour the apple-pear mixture into each glass, filling it about one-third to halfway, depending on your taste.
• Slowly top off each glass with chilled Prosecco or Champagne. Gently stir to incorporate.
• Add a cinnamon stick or star anise to each glass for a festive touch, and garnish with a thin slice of apple or pear if desired.