These savory rosemary ricotta scones are light and fluffy, rather than dense and heavy, and they stay moist for so much longer than traditional scones thanks to the EVOO instead of shortening! Adding the green onions and pepper gives a savory twist on a traditional breakfast scone, and they make ...
This recipe for savory puff pastry filled with pesto sauce and then shaped into a Christmas tree makes the perfect appetizer this holiday season!
INGREDIENTS:
1 - (17.3 oz) package frozen puff pastry (2 sheets), thawed
4 to 6 tablespoons Fresh Basil Pesto or your preferred pesto sauce.
1 egg, b...
Bet you never thought you could make deliciously crisp focaccia bread in little over an hour! Well, you can with our Classic Focaccia Bread Mix. Add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet.
INGREDIENTS:
1 bag of Classic Focaccia – The Little ...