Sweet & Spicy Steak & Veggie Rosemary Skewers-The Little Shop of Olive Oils

Sweet & Spicy Steak & Veggie Rosemary Skewers


  • 1 pound beef sirloin, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1-pint cherry tomatoes
  • ¼ cup Jalapeno Premium Olive Oil, plus extra for drizzling
  • ¼ cup Raspberry Dark Balsamic Vinegar
  • 4 garlic cloves, minced
  • Fresh rosemary sprigs, with the leaves partially removed (or wooden skewers, if preferred)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon Herb Blend or herbs of your choice

For the Balsamic Reduction:

  • Preheat your oven to 425ºF (220ºC).
  • Prepare the balsamic reduction by pouring ½ cup of balsamic vinegar into a small saucepan. Simmer over low heat until the vinegar thickens and reduces to about half its original volume. Set aside to cool.
  • In a large bowl, combine the Jalapeno EVOO, ¼ cup raspberry dark balsamic, minced garlic, Italian seasoning, salt, and pepper.
  • Add the beef cubes to the marinade and toss to coat evenly. Let the beef marinate for at least 15 minutes at room temperature.
  • While the beef is marinating, prepare your rosemary skewers by stripping off most of the leaves, leaving some at the top for aesthetics and flavor.
  • Thread the marinated beef, bell pepper pieces, and cherry tomatoes onto the rosemary skewers, alternating the ingredients for a colorful presentation.
  • Arrange the skewers in a single layer on a baking sheet lined with parchment paper or a lightly greased roasting rack.
  • Drizzle the skewers with a bit more EVOO and season with a pinch more salt and pepper if desired.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, then turn the skewers, and bake for an additional 10-12 minutes, or until the beef reaches your preferred level of doneness and the veggies are tender.
  • Remove the skewers from the oven and let them rest for a couple of minutes.
  • Drizzle the skewers with the balsamic reduction right before serving.
  • Serve the oven-baked steak and veggie rosemary skewers hot, garnished with fresh herbs if desired.
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