Summer Fruit Bruschetta

Ingredients:

• 1 baguette, sliced into ½" rounds and lightly toasted
• 1 cup whipped ricotta or cream cheese
• 2–3 ripe plums or nectarines, thinly sliced
• 1–2 tsp Peach White Balsamic Vinegar
• 2 tbsp chopped walnuts or pecans (toasted for extra flavor)
• Fresh thyme or microgreens, for garnish
• Optional: drizzle of Honey or Olive Oil

Instructions:

• Lightly toast your baguette slices until golden and crisp.
• Slice plums or nectarines into thin wedges. Drizzle with Peach White Balsamic and gently toss.
• Spread a layer of whipped ricotta or cream cheese on each toast. Top with a few slices of fruit.
• Sprinkle with chopped nuts and garnish with thyme or microgreens. Add a tiny drizzle of honey or olive oil, if desired.
• Serve immediately and enjoy this fresh, sweet-savory bite!