Spicy Pepper Jelly Wings at The Little Shop of Olive Oils

Spicy Pepper Jelly Wings

Ingredients:

Instructions:

  • Preheat the oven to 400ºF (200ºC). Pat the chicken wings dry with paper towels and place them in a large bowl. Toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  • Line a baking sheet with foil and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake for 35-40 minutes, flipping halfway through, until wings are golden brown and crispy.
  • While the wings are baking, combine Sweet & Hot Pepper Jelly, soy sauce, apple cider vinegar, honey, and red pepper flakes (if using) in a small saucepan over medium heat. Stir until the jelly melts and the sauce becomes smooth and slightly thickened, about 5-7 minutes.
  • Once the wings are done, remove them from the oven and place in a large bowl. Pour the pepper jelly sauce over the wings and toss to coat evenly.
  • Transfer the wings to a serving platter and sprinkle with fresh chopped parsley. Serve immediately with your favorite dipping sauces!
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