Smokey Hummus

Smokey Hummus


  • 1 (19 oz) can white kidney beans or chickpeas
  • 1/4 cup tahini
  • 1/4 cup Olive Wood Smoked Extra Virgin Olive Oil
  • 1/4 cup water
  • 1 small garlic clove
  • Chili flakes
  • Sea Salt
  • Basil, parsley, or cilantro diced for garnish (optional)


  1. Drain and rinse the beans. Add to the food processor. 
  2. Add the tahini sauce, garlic clove, and olive oil. Mix until smooth.
  3. While the food processor is running, slowing add the water until it reaches the texture you like. 
  4. Transfer to a serving bowl and season with salt and a couple chili flakes and garnish with your herb of choice.
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