Simple Baked Brie with Honey

Ingredients:

• 1 sheet Puff Pastry, thawed
• 1 round (8 oz) Brie Cheese
• 1/4 cup Franklin Raw Honey
• 1/4 cup Chopped Pecans or Walnuts (optional)
• 1 Egg (for egg wash)
• 1 tbsp Water (for egg wash)
• Fresh Fruit, for serving (such as grapes, apple slices, or berries)
• Rosemary sprig garnish
• Drizzle of Mission Fig Balsamic
• Crackers or Sliced Baguette, for serving

Instructions:

• Preheat your oven to 375°F.
• Roll out the thawed puff pastry on a lightly floured surface into a square that’s large enough to encase the brie.
• Place the brie in the center of the puff pastry.
• Drizzle the honey over the brie and sprinkle the chopped nuts on top if using.
• Fold the puff pastry over the brie, pressing the edges to seal.
• Whisk together the egg and water to make an egg wash and brush it over the puff pastry to give it a golden color when baked.
• Transfer the wrapped brie to a baking sheet lined with parchment paper.
• Bake in the preheated oven for about 20-25 minutes or until the puff pastry is golden brown and crisp.
• Allow the baked brie to rest for about 5 minutes before transferring it to a serving platter.
• Serve with fresh fruit, crackers, or sliced baguette.
• Garnish with rosemary sprig and drizzle with fig balsamic.