Pico de Gallo with a Twist

Ingredients:

• 4 ripe tomatoes, finely diced
• 1/2 red onion, finely chopped
• 1-2 jalapeno peppers, seeds removed and finely chopped (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Freshly ground black pepper to taste

Twist:

• 1 tablespoon The Little Shop garlic-infused olive oil
• 1 teaspoon The Little Shop pineapple balsamic vinegar

Instructions:

• In a medium bowl, combine the diced tomatoes, chopped red onion, and jalapeno peppers.
• Add the chopped cilantro and mix well.
• Drizzle the garlic-infused olive oil over the mixture.
• Squeeze the fresh lime juice into the bowl and mix until everything is evenly coated.
• Drizzle the pineapple balsamic vinegar over the Pico de Gallo.
• Season with salt and freshly ground black pepper to taste. Mix everything together gently.
• Taste your Pico de Gallo and adjust the seasoning if necessary. You can add more lime juice, salt, or pineapple balsamic for a sweeter taste.

Serve immediately with tortilla chips, or as a topping for tacos, grilled meats, or salads.