Ingredients: One package of your favorite pasta (I used our delicious Italian Harvest pasta imported from Italy) 3 Tbsp Garlic Premium Olive Oil 1 Tbsp Tuscan Blend 1/4 cup freshly grated Parmesan cheese 1 jar of Fresh Basil Pesto Directions: Cook pasta according to package and strain. Add the pasta back to the pot. Drizzle the oil and seasoning over to pasta and toss to evenly coat. Add the Parmesan cheese and toss again. Add to an Air-fryer at 400℉. Cook for 10 minutes, tossing halfway through. Cook until perfectly crisp. Garnish with parmesan cheese and serve with the pesto as a dipping sauce. Enjoy!
