Melon & Mascarpone Tartlets with Strawberry Balsamic Drizzle

Ingredients (Makes 6 tartlets):

• 6 mini tartlet shells (store-bought or homemade)
• 1 cup mascarpone cheese
• 2 tbsp Franklin Raw Honey
• ½ tsp vanilla extract
• 1 cup melon balls (cantaloupe or honeydew work beautifully)
• 2 tbsp Strawberry Dark Balsamic Vinegar
• 2 tbsp chopped pistachios (optional, for garnish)

Instructions:

• In a bowl, whisk together the mascarpone, honey (or maple), and vanilla extract until smooth and creamy.
• Spoon the mascarpone filling into each tartlet shell and gently spread it to the edges.
• Add 2–3 melon balls on top of each tartlet.
• Generously spoon Strawberry Dark Balsamic over each tartlet for a rich, tangy-sweet finish.
• Sprinkle with chopped pistachios for crunch and color.
• Chill until ready to serve. Best enjoyed the same day!