Homemade Spicy Stromboli
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Ingredients:
- 1 pound pizza dough, homemade or store-bought
- 2 tablespoons Jalapeno Premium Olive Oil
- ½ tablespoon Traditional Dark Balsamic Vinegar
- 1 cup mozzarella cheese, shredded
- ½ cup pepperoni slices
- ½ cup salami slices
- 1 cup mushrooms, thinly sliced
- ½ cup bell peppers (red or green), thinly sliced
- 1 teaspoon Herb Blend (oregano, basil, thyme)
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 large egg, beaten (for egg wash)
- Marinara sauce, for dipping
Instructions:
- Preheat your oven to 375ºF (190ºC) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 10x14 inches.
- In a small bowl, whisk together the EVOO and balsamic vinegar. Brush this mixture over the surface of the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the EVOO and balsamic layer.
- Arrange the pepperoni and salami slices over the cheese, then distribute the sliced mushrooms and bell peppers evenly on top.
- Sprinkle with Italian herbs, garlic powder, salt, and pepper.
- Starting at one long side, roll the dough up tightly like a jelly roll. Pinch the seams and ends to seal.
- Carefully transfer the rolled stromboli to the prepared baking sheet.
- Brush the top of the stromboli with the beaten egg wash to give it a nice golden color as it bakes.
- Using a sharp knife, make several diagonal slits on top of the stromboli to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and the filling is hot.
- Remove it from the oven and let it rest for a few minutes before slicing.
- Serve the stromboli warm with a side of marinara sauce for dipping.