Fig Glazed Chicken Wings | The Little Shop of Olive Oils

Fig Glazed Chicken Wings

Try this at your next football game!  Pairs great with Riesling. 


  •  6 pounds chicken wings
  • 1 ½ tablespoons Butter Extra Virgin Olive Oil
  • 1 tablespoon Himalayan Sea salt
  • 1 tablespoon ground black pepper
  • ¼ cup Mission Fig Balsamic
  • 3 tablespoons Dijon mustard
  • 2 tablespoons low-sodium soy sauce
  • 1 clove garlic, minced
  • 2 teaspoons Sriracha sauce
  • ½ teaspoon ground cumin
  • pinch red pepper flakes


  1.  Preheat oven to 400º F. Line baking sheet pan with aluminum foil, set aside.
  2. Place chicken wings into a large glass bowl and mix oil, salt, pepper, mustard, balsamic, soy sauce, garlic, Sriracha sauce, ground cumin, and red pepper flakes.
  3. Pour half over chicken wings and toss to coat. Place chicken wings onto lined baking sheet and bake until about 40-45 minutes. Brush with additional sauce and return to oven until the sauce is glossy, about 5-8 minutes.
  4. Remove from oven and serve warm.
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