Ingredients

• 6 bulbs whole garlic
• A sprinkle of sea salt
• A sprinkle of black pepper
• A drizzle of Extra Virgin Olive Oil

Directions:

1. Preheat oven to 400 degrees.
2. Slice off the tops of your garlic bulbs to expose the cloves.
3. Drizzle each bulb with EVOO and sprinkle with salt and pepper.
4. Roast in preheated oven for 30-35 minutes.
5. Garlic is done when it is browned and the cloves are soft.