- 6 bulbs whole garlic
- A sprinkle of sea salt
- A sprinkle of black pepper
- A drizzle of Extra Virgin Olive Oil
- Preheat oven to 400 degrees.
- Slice off the tops of your garlic bulbs to expose the cloves.
- Drizzle each bulb with EVOO and sprinkle with salt and pepper.
- Roast in preheated oven for 30-35 minutes.
- Garlic is done when it is browned and the cloves are soft.