Cheese and Chutney Tray

Ingredients:

• 1 tablespoon Navel Orange Whole Fruit Premium Olive Oil
• ½ cup minced shallots
• 2 cups halved seedless purple or red grapes
• ½ cup dry sherry
• ¼ cup Espresso Dark Balsamic Vinegar
• 1 teaspoon yellow mustard seeds
• ¼ teaspoon salt

 Directions:

• Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes.
• Add grapes, sherry, balsamic, mustard seeds and salt.
• Bring to a simmer and cook, stirring occasionally, until the grapes have broken down, 10 to 20 minutes
• Scoop into a mason jar, let cool and add to your cheese tray