Cheese and Chutney Tray | The Little Shop of Olive Oils

Cheese and Chutney Tray

Try this chutney with cheese and crackers.  Fill a tray with assorted cheese, fruits and this chutney.  Delicious!



  • Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes.
  • Add grapes, sherry, vinegar, mustard seeds and salt.
  • Bring to a simmer and cook, stirring occasionally, until the grapes have broken down, 10 to 20 minutes
  • Scoop into a mason jar, let cool and add to your cheese tray
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.