This recipe for chicken meatballs is a fantastic appetizer or great over a big plate of pasta! They are baked until golden brown, moist, and filled with flavor!

Chicken Meatballs


  • 2 pounds Ground Chicken (96% lean)
  • 1 Egg
  • 1 cup Panko Breadcrumbs
  • ½ cup Parmesan Cheese (grated)
  • 2 tablespoons Premium Extra Virgin Olive Oil
  • 1 teaspoon Garlic (minced)
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 teaspoon Little Italy Herb blend
  • 1 tablespoon Parsley (chopped)


  • Preheat the oven to 400 º Line a sheet pan with foil and coat the foil with cooking spray.
  • Place the ground chicken, eggs, breadcrumbs, parmesan cheese, olive oil, garlic, salt, pepper, and Italian seasoning in a bowl. Mix until thoroughly combined.
  • Roll 1-inch sized meatballs and place the meatballs in a single layer on the baking pan.
  • Bake for 20 minutes, or until meatballs are browned and cooked through. Sprinkle with parsley, then serve.
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