Chicken Meatballs

INGREDIENTS:

• 2 pounds Ground Chicken (96% lean)
• 1 Egg
• 1 cup Panko Breadcrumbs
• ½ cup Parmesan Cheese (grated)
• 2 tablespoons Premium Extra Virgin Olive Oil
• 1 teaspoon Garlic (minced)
• 1 teaspoon Salt
• ½ teaspoon Pepper
• 1 teaspoon Little Italy Herb blend
• 1 tablespoon Parsley (chopped)

INSTRUCTIONS

• Preheat the oven to 400 º Line a sheet pan with foil and coat the foil with cooking spray.
• Place the ground chicken, eggs, breadcrumbs, parmesan cheese, olive oil, garlic, salt, pepper, and Italian seasoning in a bowl. Mix until thoroughly combined.
• Roll 1-inch sized meatballs and place the meatballs in a single layer on the baking pan.
• Bake for 20 minutes, or until meatballs are browned and cooked through. Sprinkle with parsley, then serve.