Cherry, Bacon and Maple Bites
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Sometimes, the simplest appetizers make the biggest impression — and these Cherry Bacon and Maple Bites are proof. Crisp, buttery phyllo shells hold a creamy base of whipped cream cheese, topped with sweet cherries, smoky bacon, and a drizzle of our Vermont Maple Balsamic Vinegar.
The result? A perfectly balanced bite — crunchy, creamy, salty, and sweet with just the right hint of thyme to tie it all together. They’re elegant enough for your holiday table but easy enough to whip up in minutes.
Whether you’re hosting a festive gathering, looking for something special for your charcuterie spread, or just need a go-to appetizer that wows, these bite-sized treats deliver every time. Pair them with a light red wine like a Pinot Noir, and you’ve got a pairing your guests won’t forget.
Cherry, Bacon and Maple Bites
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
American
Author:
Servings
45 individual cups
Prep Time
15 minutes
Cook Time
15 minutes
Crispy mini phyllo shells filled with whipped cream cheese, cherries, and bacon, then drizzled with Vermont Maple Balsamic — the perfect sweet-and-savory holiday bite.
Ingredients
- 3 packages mini phyllo baked cups (frozen, bring to room temperature)
- Fresh or dried cherries, sliced
- Whipped cream cheese
- 1 lb bacon
- Fresh thyme
-
Vermont Maple Balsamic Vinegar
Directions
- Cook bacon until crisp. Drain, cool, and crumble into small pieces.
- Fill each phyllo cup with a small dollop of whipped cream cheese.
- Top with sliced cherries and crumbled bacon.
- Drizzle each cup with Vermont Maple Balsamic Vinegar.
- Garnish lightly with fresh thyme.
- Serve at room temperature or slightly chilled. Enjoy!
Recipe Note
Wine Suggestion:
Pairs beautifully with a light red, such as Pinot Noir.