Caramelized Pear on Warm Brie

Caramelized Pear on Warm Brie

This Caramelized Pear on Warm Brie is what cozy gatherings are made of — melty, creamy, and just the right touch of sweet. Fresh pear cubes are simmered with brown sugar, apple juice, and our Cinnamon Pear Dark Balsamic Vinegar, creating a luscious caramelized topping that feels like the holidays in every bite.

The warm brie softens just enough to melt over your favorite crackers or baguette slices, while a drizzle of Mild Premium Extra Virgin Olive Oil gives it a rich, silky finish. Chopped walnuts add a gentle crunch, and a sprinkle of rosemary or mint makes it picture-perfect for any celebration.

Whether you’re hosting a holiday party, bringing something to share, or just treating yourself to a quiet night in, this recipe is the perfect mix of simple and impressive — a true Little Shop favorite.

Caramelized Pear on Warm Brie

https://shopevoo.com

Servings

6-8

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

American

Category

Appetizers

Sweet caramelized pears with Cinnamon Pear Dark Balsamic, spooned over warm, creamy brie and topped with walnuts — an easy, elegant appetizer that’s perfect for entertaining.

Caramelized Pear on Warm Brie

Ingredients

  • 2 green onions
  • 2 Tbsp Mild Premium Extra Virgin Olive Oil
  • 1 pear (cut into ½-inch cubes)
  • ¼ cup packed brown sugar
  • ¼ cup apple juice or apple cider
  • 2 Tbsp Cinnamon Pear Dark Balsamic Vinegar
  • 1 (4 oz) round of brie
  • ¼ cup chopped walnuts
  • Optional: Fresh rosemary and mint for garnish

Directions

  1. Wash and trim green onions. Finely chop, separating greens from whites; set aside.
  2. In a small saucepan over medium-high heat, sauté the white parts of the onions in Mild Premium Extra Virgin Olive Oil until soft, about 1 minute.
  3. Add chopped pear, brown sugar, apple juice, and Cinnamon Pear Dark Balsamic Vinegar. Stir and bring to a gentle boil, then reduce heat to medium. Simmer 10–12 minutes, until the mixture thickens and the pears are caramelized.
  4. Preheat oven to 350°F.
  5. Place the brie in an oven-safe dish or brie baker. Pour the caramelized pear mixture over the top and sprinkle with walnuts.
  6. Bake for 10 minutes, just until the brie softens.
  7. Garnish with green onion tops, rosemary, or mint. Serve warm with baguette slices or crackers. Enjoy!

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