Caramelized Pear on Warm Brie

Caramelized Pear on Warm Brie



  1. Wash and trim the green onions. Finely chop them, separate the greens from the whites, and set aside. 
  2. In a small saucepan over medium-high heat, sauté the whites of the green onions in olive oil until soft, about 1 minute. 
  3. Add the chopped pear, sugar, apple juice, and vinegar. Slowly bring to a boil over medium-high heat, stirring constantly, then turn down the heat to medium. Simmer for 10-12 minutes, until the pear is caramelized and thickened. 
  4. Preheat oven to 350℉
  5. Place the brie in an oven-safe serving dish or brie baker. Pour the pear and caramel over the top and sprinkle with walnuts. Bake for 10 minutes, just to soften the brie. 
  6. Optional: Sprinkle with the green parts of the onions or garnish with rosemary or mint. Serve with a baguette or crackers. Enjoy!
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