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Caramelized Pear on Warm Brie

Caramelized Pear on Warm Brie


  • 2 green onions
  • 2 Tbsp Mild Extra Virgin Olive Oil
  • 1 pear (1/2-inch cubes)
  • 1/4 cup brown sugar, packed
  • 1/4 cup apple juice (or apple cider)
  • 2 Tbsp Cinnamon Pear Dark Balsamic
  • 1 (4 oz) round of Brie
  • 1/4 cup chopped walnuts
  • Optional: Fresh Rosemary and Mint (for garnish)


  1. Wash and trim the green onions. Finely chop them, separate the greens from the whites, and set aside. 
  2. In a small saucepan over medium-high heat, sauté the whites of the green onions in olive oil until soft, about 1 minute. 
  3. Add the chopped pear, sugar, apple juice, and vinegar. Slowly bring to a boil over medium-high heat, stirring constantly, then turn down the heat to medium. Simmer for 10-12 minutes, until the pear is caramelized and thickened. 
  4. Preheat oven to 350 F. 
  5. Place the brie in an oven-safe serving dish or brie baker. Pour the pear and caramel over the top and sprinkle with walnuts. Bake for 10 minutes, just to soften the brie. 
  6. Optional: Sprinkle with the green parts of the onions or garnish with rosemary or mint. Serve with a baguette or crackers. Enjoy!

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