INGREDIENTS 12 cherry tomatoes 12 grape tomatoes 12 fresh mozzarella balls (1/3 oz. cherry size) 12 large fresh basil leaves 2 tablespoons Tuscan Herb Premium Olive Oil 2 tablespoons Neapolitan Herb Dark Balsamic Vinegar Salt and freshly ground pepper INSTRUCTIONS On each of the appetizer skewers, thread 1 cherry tomato, 2 mozzarella balls, 2 basil leaves, and 1 grape tomato. Arrange the skewers on a serving platter and drizzle with the olive oil, follow by balsamic vinegar. Season generously with salt, ground pepper, and serve. The skewers may be covered and refrigerated for up to 2 hours; serve chilled or at room temperature.
