Caprese Salad Skewers

INGREDIENTS

• 12 cherry tomatoes
• 12 grape tomatoes
• 12 fresh mozzarella balls (1/3 oz. cherry size)
• 12 large fresh basil leaves
• 2 tablespoons Tuscan Herb Premium Olive Oil
• 2 tablespoons Neapolitan Herb Dark Balsamic Vinegar
• Salt and freshly ground pepper

INSTRUCTIONS

• On each of the appetizer skewers, thread 1 cherry tomato, 2 mozzarella balls, 2 basil leaves, and 1 grape tomato.
• Arrange the skewers on a serving platter and drizzle with the olive oil, follow by balsamic vinegar.
• Season generously with salt, ground pepper, and serve.
• The skewers may be covered and refrigerated for up to 2 hours; serve chilled or at room temperature.