Ingredients

• 4-5 large tomatoes (or 5-6 plum tomatos)
• 2 Tablespoons  Garlic Olive Oil
• 1 Tablespoon  Black Mission Fig Balsamic
• 1/4 cup basil
• 1/4 cup parmesan cheese
• Salt and pepper for seasoning

Directions:

1. Dice the tomatoes and finely chop the basil. 
2. Toss all ingredients together in a serving bowl. Mix until the tomatoes are covered with the balsamic and oil. 
3. Serve over crostini's or with a fresh baguette. Enjoy!