- 4-5 large tomatoes (or 5-6 plum tomatoes)
- 2 Tablespoons Garlic Premium Extra Virgin Olive Oil
- 1 Tablespoon Mission Fig Dark Balsamic Vinegar
- 1/4 cup basil
- 1/4 cup parmesan cheese
- Salt and pepper for seasoning
- Dice the tomatoes and finely chop the basil.
- Toss all ingredients together in a serving bowl. Mix until the tomatoes are covered with the balsamic and oil.
- Serve over crostini's or with a fresh baguette. Enjoy!