Bella's Artichoke Lemon Dip

Bella's Artichoke Lemon Dip

INGREDIENTS

  • one 6 oz. jar Bella Cucina Artichoke Lemon Pesto
  • 1/4 cup mayonnaise
  • 1/2 cup grated parmesan cheese 
  • Fresh squeezed lemon juice (optional)

DIRECTIONS

  • Preheat oven to 350 F
  • Mix the Artichoke Lemon Pesto with the mayo and parmesan cheese. Bake until the top is golden brown and the dip is bubbly, approximately 25-30 minutes. Garnish with extra parmesan cheese and a squeeze of lemon.
Serve with Bella's Dipping Crackers or toasted flatbread.

 

Leave a comment