Warm, bubbly, cheesy, and ridiculously easy — Bella’s Artichoke Lemon Dip is the kind of appetizer that disappears fast. Made with Bella Cucina Artichoke Lemon Pesto, mayonnaise, Parmesan cheese, and an optional squeeze of fresh lemon juice, this simple baked dip is perfect for holidays, game day, gatherings, or an easy snack board.
The Artichoke Lemon Pesto does most of the heavy lifting here, bringing bright lemon flavor, savory artichoke, and a creamy, flavorful base to the dip. Just mix, bake, garnish, and serve with Bella’s Dipping Crackers, toasted flatbread, crostini, or fresh vegetables.
Why You’ll Love This Recipe
- It only uses a few simple ingredients.
- It bakes up warm, bubbly, and golden brown.
- Bella Cucina Artichoke Lemon Pesto adds bright, savory flavor.
- It is easy enough for last-minute entertaining.
- It pairs beautifully with crackers, flatbread, crostini, or vegetables.
Serving Ideas
Serve this warm artichoke lemon dip with Bella’s Dipping Crackers, toasted flatbread, pita chips, crostini, or sliced vegetables. It is also delicious as part of a cheese board or appetizer spread with olives, roasted peppers, and fresh fruit.
Shop the Flavor
This recipe features Bella Cucina Artichoke Lemon Pesto, a bright and savory pesto that makes appetizers, sandwiches, pasta, flatbreads, and dips feel extra special with almost no effort.
Grab a jar online or stop by The Little Shop of Olive Oils in Franklin, MA for an easy appetizer that is always a crowd-pleaser.
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