- one 6 oz. jar Bella Cucina Artichoke Lemon Pesto
- 1/4 cup mayonnaise
- 1/2 cup grated parmesan cheese
- Fresh squeezed lemon juice (optional)
- Preheat oven to 350℉
- Mix the Artichoke Lemon Pesto with the mayo and parmesan cheese. Bake until the top is golden brown, and the dip is bubbly, approximately 25-30 minutes. Garnish with extra parmesan cheese and a squeeze of lemon.