Bella's Artichoke Lemon Dip

Bella's Artichoke Lemon Dip



  • Preheat oven to 350℉
  • Mix the Artichoke Lemon Pesto with the mayo and parmesan cheese. Bake until the top is golden brown, and the dip is bubbly, approximately 25-30 minutes. Garnish with extra parmesan cheese and a squeeze of lemon.
Serve with Bella's Dipping Crackers or toasted flatbread.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.