Bella's Artichoke Lemon Dip

Bella's Artichoke Lemon Dip


  • one 6 oz. jar Bella Cucina Artichoke Lemon Pesto
  • 1/4 cup mayonnaise
  • 1/2 cup grated parmesan cheese 
  • Fresh squeezed lemon juice (optional)


  • Preheat oven to 350 F
  • Mix the Artichoke Lemon Pesto with the mayo and parmesan cheese. Bake until the top is golden brown and the dip is bubbly, approximately 25-30 minutes. Garnish with extra parmesan cheese and a squeeze of lemon.
Serve with Bella's Dipping Crackers or toasted flatbread.


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