Pesto Pinwheels

Pesto Pinwheels

Sometimes the simplest recipes are the biggest crowd-pleasers — and these Pesto Pinwheels are proof. Buttery, flaky crescent dough meets fragrant Basil Pesto and sweet bits of red bell pepper, baking up into golden, savory spirals that vanish the moment you put them out.

They’re perfect for entertaining, easy to make ahead, and even easier to eat. Whether you’re serving them at a holiday party, brunch, or just need a quick snack before dinner, they’re always a hit.

The best part? You can switch it up with any of our delicious pestos — think Artichoke Lemon, Sun-Dried Tomato, or Roasted Red Pepper — for a fun twist that keeps guests coming back for “just one more.” Serve them warm and watch them disappear!

Pesto Pinwheels

https://shopevoo.com

Servings

6-8

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

American

Category

Appetizers

Flaky, golden crescent roll pinwheels filled with rich basil pesto and sweet red peppers — a quick, crowd-pleasing appetizer perfect for any occasion.

Pesto Pinwheels

Ingredients

  • 1 (8 oz) can refrigerated crescent rolls
  • ¼ cup Basil Pesto (or any of our delicious pestos)
  • ¼ cup finely chopped red bell peppers

Directions

  1. Preheat oven to 350°F.
  2. Unroll crescent dough and separate into 4 rectangles. Press perforations to seal.
  3. Spread Basil Pesto over each rectangle, leaving about ¼ inch around the edges.
  4. Sprinkle evenly with chopped red bell peppers.
  5. Starting with one short side, roll each rectangle up tightly and press the edge to seal.
  6. With a serrated knife, cut each roll into 6 slices.
  7. Place slices cut-side down on an ungreased cookie sheet.
  8. Bake for 13–18 minutes, or until edges are golden brown.
  9. Remove from the sheet and serve warm. Enjoy!

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