Baked Raspberry Brie Puffs
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There’s something magical about the combination of creamy Brie, flaky puff pastry, and a hint of sweet fruit. These Baked Raspberry Brie Puffs are the kind of appetizer that disappears in seconds—simple to make, yet elegant enough for any holiday gathering or cozy night in. A drizzle of our Raspberry Balsamic adds the perfect touch of tangy sweetness, beautifully balancing the richness of the cheese.
Whether you’re hosting a cocktail party, bringing a dish to share, or planning your holiday menu, these golden little bites are sure to impress. Serve them warm, straight from the oven, and watch guests light up with that first flaky, melty bite. Pair with a glass of sparkling rosé or a crisp white wine from The Little Shop’s collection for an effortless, crowd-pleasing treat.
Baked Raspberry Brie Puffs
Rated 4.0 stars by 1 users
Category
Appetizers
Cuisine
American
Author:
Servings
12 Puffs
Prep Time
15 minutes
Cook Time
18 minutes
Flaky puff pastry filled with creamy Brie and a drizzle of Raspberry Balsamic—an elegant, bite-sized appetizer that’s sweet, savory, and perfect for the holidays.
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz Brie cheese, rind removed if preferred
-
3 tbsp Raspberry Balsamic Vinegar (from The Little Shop)
- ¼ cup raspberry preserves
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme (optional, for garnish)
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut puff pastry into 3-inch squares.
- Place a small cube of Brie and ½ teaspoon of raspberry preserves in the center of each square.
- Fold the corners over to seal and gently press edges.
- Brush tops with egg wash.
- Bake 15–18 minutes, or until golden and puffed.
- Remove from oven and drizzle lightly with Raspberry Balsamic.
- Garnish with a small sprig of rosemary or thyme if desired. Serve warm.
Recipe Note
Pairs Well With: Sparkling wine, prosciutto, or roasted nuts.
1 comment
Baked Raspberry Brie Puffs these are amazing. I meant to hit it to leave a review, but it hit 4 stars. These are definitely 5 stars! I made ahead and baked when company started to show. Everyone loved them and asked for the recipe!!!