Baked Brie with Cranberries and Aged Balsamic

Ingredients:

• 1 large wedge brie cheese (about a pound)
• 2 cups fresh cranberries
• 2 tablespoons Franklin Raw Honey
• 1/4 cup Cinnamon Pear Dark Balsamic Vinegar
• pinch kosher salt
• a few sprigs thyme, for garnish (optional)

Directions:

•  Preheat oven to 400℉

• Mix Honey, balsamic; add cranberries and toss to coat.
• Pour cranberries onto sheet pan and roast for 5 minutes. Stir cranberries and place back in oven.
• Place brie in with cranberry sheet. Heat for 5 minutes more.

• Remove from oven and allow to cool for 2-3 minutes, then place brie on serving tray and top with roasted balsamic cranberries and thyme