Baked Brie with Cranberries and Aged Balsamic

Ingredients:

• 1 large wedge brie cheese (about a pound)
• 2 cups fresh cranberries
• 2 tablespoons Local Honey
• 1/4 cup Cinnamon Pear Dark Balsamic Vinegar
• pinch kosher salt
• a few sprigs thyme, for garnish (optional)

Directions:

1.  Preheat oven to 400℉
2. Mix Honey, balsamic; add cranberries and toss to coat.
3. Pour cranberries onto sheet pan and roast for 5 minutes. Stir cranberries and place back in oven.
4. Place brie in with cranberry sheet. Heat for 5 minutes more.
5. Remove from oven and allow to cool for 2-3 minutes, then place brie on serving tray and top with roasted balsamic cranberries and thyme