Baked Brie with Cranberries and Aged Balsamic | The Little Shop of Olive Oils

Baked Brie with Cranberries and Aged Balsamic


  • 1 large wedge brie cheese (about a pound)
  • 2 cups fresh cranberries
  • 2 tablespoons Local Honey
  • 1/4 cup Cinnamon Pear Dark Balsamic Vinegar
  • pinch kosher salt
  • a few sprigs thyme, for garnish (optional)


  1.  Preheat oven to 400℉
  2. Mix Honey, balsamic; add cranberries and toss to coat.
  3. Pour cranberries onto sheet pan and roast for 5 minutes. Stir cranberries and place back in oven.
  4. Place brie in with cranberry sheet. Heat for 5 minutes more.
  5. Remove from oven and allow to cool for 2-3 minutes, then place brie on serving tray and top with roasted balsamic cranberries and thyme
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