Ingredients
- 1 8 oz baby mushrooms
- 1 diced onion (diced)
- 3 Tbsp Extra Virgin Olive Oil
- 2 Tbsp butter
- 2 Tbsp fresh parsley (chopped and divided)
- 1 pinch black pepper
- 1/4 cup grated Italian Romano/Parmesan cheese
- 1/3 cup breadcrumbs
Instructions
- Preheat the oven to 350 F
- Wash the mushrooms
- Remove stems and chop them up into small pieces
- Heat the olive oil and butter over the stove on medium heat in pan
- Add the mushroom stems and onion into the melted butter/olive oil
- Saute until tender and translucent about 5-10 minutes
- Meanwhile mix together the breadcrumbs, cheese, parsley (1 Tbsp.) and pepper in a bowl
- When the onions and stems are done, add them into the breadcrumbs
- Drizzle some olive oil into the mixture and mix well
- Stuff the mushrooms
- Drizzle some extra olive oil on top (not too much)
- Place the stuffed mushrooms in a oven safe baking dish and cook at for about 30-40 minutes or until done.
- Sprinkle remaining parsley for garnish and serve immediately