Pomegranate-Quince White Balsamic Vinegar
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy.
Pairs with: Blood Orange Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual.
Try with: Your favorite salad, cheese or as a marinade for chicken.