Come visit us today from 12-4pm! Try our June pairing of the month for 20% off Lemon Olive Oil and Champagne Vinegar... YUM!
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#EVOO, #oliveoil #balsamic #specialtyfood #foodmarket 

#mashpeema #capecod #recipe #recipes #mashpeecommons 

#franklinma #northboroughma #local #shoplocal #smallbusiness 

#foodie #bostonfoodie #shopsmall #littleshopofoliveoils

Last call for 20% off Lemon Olive Oil and Key Lime Balsamic! Our March pairing is almost over and you don’t wanna miss it. Get it shipped right to your door for F R E E ! *
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#EVOO, #oliveoil #balsamic #specialtyfood 

#foodmarket #mashpeema #capecod #recipe 

#recipes #mashpeecommons #franklinma 

#northboroughma #local #shoplocal #smallbusiness 

#foodie #obsession #bostonfoodie #promo #sale 

#flavorofthemonth #lemon #keylime

QUESTION: What do you get when fresh lemons are pressed together with early harvest, certified organic olives?

ANSWER: Limonato 🍋 Lemon Olive Oil, a refreshing burst of flavor that's perfect to sauté shrimp or scallops, add a drizzle on chicken or fish, or create lemon desserts and dressings.

😋 You don't need more than a tiny taste to know this is a must-have staple. For the month of March, we're celebrating Limonato with a 20% OFF SALE. Delicious savings. Let's get cookin'! ➡️ http://bit.ly/PairingSale

#littleshopofoliveoils

#capecodeats #franklinma #bostoneats #metrowest #familybusiness

Ingredients

• 16 ounces cream cheese soft
• 1/2 cup sugar
• 2 large eggs
• 1-1/2 teaspoons cornstarch
• 1-1/2 teaspoons lime zest
• 5 tablespoons of Key Lime Balsamic
• 3 tablespoons of Lemon Olive Oil (divided)
• 3/4 cup crushed graham crackers
• 2 tablespoons melted butter
• whipped cream

Instructions

• Preheat your oven to 325 degrees. Line two mini muffin pans with paper liners.
• Add the cream cheese and sugar to the bowl of an electric mixer and whip until smooth. Add the eggs, one at a time until incorporated. Stir in cornstarch
• Gently fold in the lemon  oil (1 tbsp.) and key lime balsamic with a spatula. Try not to mix too much.
• Stir together the graham crackers, remaining lemon oil and butter.
• Place 1 heaping teaspoon of mixture into each mini liner. Use the back of a teaspoon to push down lightly.
• Top each with one to two tablespoons of batter or until it almost reaches the edge.
• Bake for 15 minutes.
• Cool completely and top with whipped cream and Lime Zest.