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Blood Orange Fused Olive Oil

Cinnamon Pear Roasted Sweet Potatoes | The Little Shop of Olive Oils

Cinnamon Pear Roasted Sweet Potatoes

Ingredients: 4 medium-sized sweet potatoes, peeled and cut into wedges 1/4 cup Cinnamon Pear Balsamic Vinegar 2 Tbsp Blood Orange Olive Oil 3/4 tsp Himalayan Pink Sea Salt Directions: Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Toss the sweet pot...