Ingredients:
4 medium-sized sweet potatoes, peeled and cut into wedges
1/4 cup Cinnamon Pear Balsamic Vinegar
2 Tbsp Blood Orange Olive Oil
3/4 tsp Himalayan Pink Sea Salt
Directions:
Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
Toss the sweet pot...