Rustic Tuscan Herb Olive Oil Bread

Rustic Tuscan Herb Olive Oil Bread Recipe at The Little Shop of Olive Oils

There’s something about homemade bread that instantly makes a kitchen feel warm and welcoming. This Rustic Tuscan Herb Olive Oil Bread is crusty on the outside, soft and airy on the inside, and full of that cozy, fresh-baked flavor we all love.

What makes this loaf extra special is our Tuscan Herb Olive Oil. It adds a savory, herby richness right into the dough, giving every slice just a little more depth without overpowering the simple beauty of homemade bread.

This is the kind of bread that feels perfect for a slow brunch, a cozy dinner, or serving alongside a bowl of soup or pasta. Slice it warm, drizzle with a little extra Tuscan Herb Olive Oil, or serve it with a whipped cheese spread and your favorite jam for something simple and so good.

Rustic Tuscan Herb Olive Oil Bread

A crusty, homemade artisan-style bread made with Tuscan Herb Olive Oil for a soft, airy loaf with savory, herby flavor in every slice.

Author
The Little Shop of Olive Oils
Prep Time
15 minutes
Cook Time
40 minutes
Servings
1 loaf, about 10 slices
Category

Side Dishes

Cuisine
Italian-Inspired

Ingredients

  • 3 cups all-purpose flour or bread flour
  • 1 ½ tsp salt
  • 1 tsp sugar
  • 2 ¼ tsp active dry yeast
  • 1 ¼ cups warm water
  • 2 tbsp Tuscan Herb Olive Oil (or Butter Olive Oil), plus more for brushing
  • Optional: flaky sea salt for topping

Directions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Add flour, salt, and Tuscan Herb Olive Oil. Mix until a shaggy dough forms.
  3. Knead by hand for 8–10 minutes, or use a stand mixer with a dough hook for 5–6 minutes, until smooth.
  4. Place dough in a lightly oiled bowl, cover, and let rise for 1–1 ½ hours, or until doubled.
  5. Shape dough into a round loaf and place on a parchment-lined baking sheet.
  6. Cover and let rise another 30–45 minutes.
  7. Preheat oven to 425°F.
  8. Brush the loaf lightly with Tuscan Herb Olive Oil and sprinkle with flaky sea salt if desired.
  9. Bake for 35–40 minutes, or until golden brown and crusty.
  10. Let cool slightly before slicing.

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