Roasted Butternut Squash & Cranberries

There’s a special kind of comfort that comes from a dish that’s both beautiful and simple — the kind you can pop into the oven while laughter fills the house and holiday music plays softly in the background. 

This Roasted Butternut Squash & Cranberries is exactly that dish. Tender squash caramelizes in the oven with warm spices and a drizzle of premium Extra Virgin Olive Oil, while fresh cranberries burst into bright pops of festive flavor. The colors alone look like a celebration — golden orange and deep cranberry red, right there on your table.

It pairs effortlessly with roasted chicken, turkey, ham… or honestly, it’s pretty delicious all by itself with a fork while you’re finishing the gravy.

Make it for a cozy weeknight, or serve it as a standout side dish at your holiday dinner — either way, it brings warmth, cheer, and that unmistakable feeling of “home for the holidays.”

Scroll below for the full recipe and let the oven do the work.