Crispy Parmesan Potatoes
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There’s something undeniably magical about a potato that’s been roasted just right — edges perfectly crisp, centers tender and creamy, and a little golden Parmesan clinging to every layer. These Crispy Parmesan Potatoes are exactly that moment of joy. 🥔✨
This recipe takes simple ingredients — potatoes, good olive oil, herbs, and cheese — and transforms them into a side dish worthy of any holiday table or cozy winter dinner. Our Premium Extra Virgin Olive Oil helps the potatoes crisp beautifully in the oven, giving you those irresistible crunchy layers that practically melt in your mouth.
Serve them alongside roasted chicken, steak, salmon, or honestly… just hand everyone a fork and watch them disappear straight off the pan. They’re that good.
If you're looking for a crowd-pleasing winter side that feels comforting, elegant, and unbelievably delicious, this one checks every box.
Scroll down for the recipe — and get ready to add these to your weekly rotation.
Crispy Parmesan Potatoes
Rated 5.0 stars by 1 users
Category
Side Dishes
Cuisine
American
Author:
Servings
4
Prep Time
10 minutes
Cook Time
40-45 minutes
Golden, crunchy, and layered with Parmesan and herbs — these perfectly crisp roasted potatoes are a cozy, crowd-pleasing side dish for any winter dinner or holiday gathering.
Ingredients
- 4 large Yukon gold potatoes, thinly sliced
- 3 tbsp Premium Extra Virgin Olive Oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
- Salt & black pepper, to taste
- Fresh thyme or rosemary, for garnish
Directions
- Preheat oven to 400°F (200°C).
- Slice potatoes into very thin rounds (a mandoline works great).
- Add sliced potatoes to a bowl and toss with EVOO, Parmesan, garlic powder, dried herbs, salt, and pepper.
- Stack small groups of potato slices together and arrange them upright or layered in a baking dish, keeping the stacks snug.
- Drizzle a little extra EVOO over the top for extra crispiness.
- Bake 40–45 minutes, or until the tops are deeply golden and edges are crisp.
- Remove from the oven and garnish with fresh herbs.
- Serve warm and enjoy every crunchy, cheesy bite!
Recipe Note
Pro Tips
- Add a drizzle of Garlic Olive Oil before roasting for even more flavor
- Swap Parmesan for pecorino for a sharper bite
- For extra crispy edges, use a metal baking dish instead of ceramic
1 comment
Love your crispy Parmeasan