Cilantro Lime Rice with Persian Lime Olive Oil

Sometimes it’s the simplest recipes that end up being the ones you make over and over again, and this Cilantro Lime Rice is one of those.

It’s light, fresh, and full of bright flavor. The rice is soft and fluffy, with just the right balance of citrus and herbs to make it feel a little special without being complicated.

What really makes this recipe stand out is the Persian Lime Olive Oil. It adds a smooth citrus flavor that blends right into the rice, giving it that fresh, clean taste without needing a long list of ingredients.

A squeeze of fresh lime juice, a little zest, and a handful of chopped cilantro bring everything together. It’s the kind of side dish that works with just about anything.

I love serving this with shrimp tacos, grilled chicken, or anything coming off the grill. It’s also a great base for bowls, or even just on its own with a drizzle of olive oil.

This is one of those recipes that feels easy, but makes a meal feel complete.

Simple, fresh, and full of flavor.

— Tracey

Why You’ll Love This Cilantro Lime Rice

• Light, fresh, and full of citrus flavor
• Made with Persian Lime Olive Oil for a smooth, bright finish
• Perfect side for tacos, grilled meats, and seafood
• Simple ingredients and easy to make
• Versatile for bowls, meal prep, or entertaining

Serving Ideas

Serve this cilantro lime rice with shrimp tacos, grilled chicken, steak, or fish. It’s also perfect in burrito bowls, alongside roasted vegetables, or topped with beans and avocado for a simple meal.

Helpful Tips

• Rinse the rice well to remove excess starch for the best texture.
• Let the rice rest after cooking so it stays fluffy.
• Use fresh lime juice and zest for the brightest flavor.
• Stir in the cilantro at the end to keep it fresh and vibrant.