Nana's Biscuits | The Little Shop of Olive Oils

Nana's Biscuits

Tracey Wilkinson2 comments

Ok...my Nana would not have used Greek Yogurt or Olive Oil but the times have changed...and so have we.

Ingredients:

  • ¼ cup olive oil Wild Mushroom and Sage Extra Virgin Olive Oil.  Actually you can use any of our Oils (Butter, Basil, Garlic, Tuscan...just to name a few).
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon Himalayan salt
  • ½ cup Greek yogurt
  • ½ cup milk

Instructions:

  1. Preheat oven at 450 F
  2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
  3. Add the olive oil and mix with your fingers, until the flour has a crumb-like texture.
  4. Mix the yogurt and milk in a small bowl. Then add to the flour and mix slowly with a spoon until everything is incorporated. If it is too dry, add a bit of milk. The dough will be sticky and soft.
  5. Add a bit of flour to your hands and surface and shape the dough in a ball. Spread out on a surface and fold a couple of times. Pat out so the thickness is about 1 inch, cut in 2 to 2 ½ inch circles (you can I use a small glass).
  6. Place on a baking pan, one slightly touching the other.
  7. Bake for about 15-20 minutes until golden.
  8. Enjoy!

2 comments

Tracey
Tracey
Makes about 6 depending the size you cut them.
Beth
Beth
How many biscuits does this make?

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