Nana's Biscuits | The Little Shop of Olive Oils

Nana's Biscuits Nana would not have used Greek Yogurt or Olive Oil, but the times have changed...and so have we.


  • ¼ cup olive oil Wild Mushroom and Sage Extra Virgin Olive Oil.  Actually you can use any of our Oils (Butter, Basil, Garlic, Tuscan...just to name a few).
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon Himalayan salt
  • ½ cup Greek yogurt
  • ½ cup milk


  1. Preheat oven at 450 ℉
  2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
  3. Add the olive oil and mix with your fingers, until the flour has a crumb-like texture.
  4. Mix the yogurt and milk in a small bowl. Then add to the flour and mix slowly with a spoon until everything is incorporated. If it is too dry, add a bit of milk. The dough will be sticky and soft.
  5. Add a bit of flour to your hands and surface and shape the dough in a ball. Spread out on a surface and fold a couple of times. Pat out so the thickness is about 1 inch, cut in 2 to 2 ½ inch circles (you can I use a small glass).
  6. Place on a baking pan, one slightly touching the other.
  7. Bake for about 15-20 minutes until golden.
  8. Enjoy!
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