Strawberry Caprese Salad with Basil Olive Oil

Strawberry Caprese Salad with Basil Olive Oil

This Strawberry Caprese Salad with Basil Olive Oil is a fresh, colorful twist on a classic Caprese salad. Sweet strawberries, creamy mozzarella, fresh herbs, and fragrant basil olive oil come together in a simple summer recipe that is perfect for entertaining, light lunches, bridal showers, wine nights, or an easy appetizer.

Instead of tomatoes, this recipe uses juicy ripe strawberries for a naturally sweet flavor that pairs beautifully with fresh mozzarella. A drizzle of Basil Olive Oil adds a garden-fresh flavor, while balsamic vinegar brings just the right touch of tang. It is quick, elegant, and full of seasonal flavor.

Why You’ll Love This Strawberry Caprese Salad

  • It takes only 10 minutes to make.
  • It is beautiful enough for guests but easy enough for everyday meals.
  • It highlights the flavor of basil olive oil.
  • It works as an appetizer, side dish, or light summer salad.
  • It pairs well with wine, grilled chicken, seafood, or crusty bread.

The Best Olive Oil for Strawberry Caprese Salad

The secret to this recipe is using a flavorful Basil Olive Oil. The herbaceous basil flavor complements the sweetness of the strawberries and the creaminess of the mozzarella. It gives this salad the classic Caprese flavor while keeping the recipe fresh and unexpected.

For the balsamic, try Traditional Aged Dark Balsamic for a classic finish or Strawberry Dark Balsamic for a sweeter berry-forward flavor.

How to Serve Strawberry Caprese Salad

This strawberry mozzarella salad is best served chilled or at room temperature. It makes a lovely summer appetizer, a colorful brunch dish, or a refreshing side for grilled meats. Serve it on a shallow platter so the strawberries, mozzarella, basil olive oil, and balsamic can shine.

What to Pair with Strawberry Caprese Salad

This easy summer salad pairs beautifully with Sauvignon Blanc, Pinot Grigio, Rosé, or Prosecco. It is also delicious alongside grilled chicken, salmon, shrimp, flatbread, or a simple charcuterie board.

Tracey’s Notes

This recipe is all about simple ingredients and beautiful flavor. The Basil Olive Oil brings the fresh herb flavor you expect from a Caprese salad, while the strawberries add a sweet seasonal twist. Use Strawberry Dark Balsamic when you want a fruitier finish, or Traditional Aged Dark Balsamic for a classic flavor.

Strawberry Caprese Salad with Basil Olive Oil

Servings

4

Prep Time

10 minutes

Calories

310

Cuisine

Mediterranean

Category

Salads

Sweet strawberries, creamy fresh mozzarella, and fragrant basil olive oil come together in this simple yet elegant summer salad. Finished with balsamic vinegar and fresh mint or basil, it's perfect as an appetizer, side dish, or light lunch.

Strawberry Caprese Salad with Basil Olive Oil

Ingredients

  • 1 pint fresh strawberries, hulled and halved

  • 8 oz fresh mozzarella pearls or bocconcini

  • 3 tablespoons Basil Olive Oil

  • 1 tablespoon Traditional Aged Dark Balsamic or Strawberry Dark Balsamic

  • 1 tablespoon fresh basil leaves, torn

  • 1 tablespoon fresh mint leaves (optional)

  • Pinch of sea salt

  • Freshly cracked black pepper, to taste

Directions

  1. Arrange the strawberries and mozzarella on a serving platter or shallow bowl.

  2. Sprinkle with torn basil and mint leaves.

  3. Drizzle the Basil Olive Oil evenly over the salad.

  4. Add the balsamic vinegar in a light drizzle.

  5. Season with a small pinch of sea salt and freshly cracked black pepper.

  6. Let sit for 5 minutes to allow the flavors to mingle.

  7. Serve immediately.

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