Fresh Corn, Cucumber & Feta Salad with Garlic Olive Oil

Name: Corn, Cucumber, & Feta Salad with Garlic Olive Oil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mediterranean, American
Ingredients: 2 cups fresh corn kernels (about 2 ears of corn); 1 cucumber, diced; 1 cup cherry tomatoes, halved; ½ cup crumbled feta cheese; ¼ cup fresh basil leaves, chiffonade; 3 tablespoons Garlic Olive Oil; 2 tablespoons Champagne White Wine Vinegar; Salt and freshly ground black pepper, to taste; Optional: ¼ cup diced red onion

August 12, 2026

Corn, Cucumber, & Feta Salad with Garlic Olive Oil Recipe at The Little Shop of Olive Oils

Fresh, colorful, and bursting with summer flavor, this Corn, Cucumber & Feta Salad is one of those recipes you'll find yourself making again and again. Sweet corn, crisp cucumbers, juicy cherry tomatoes, and creamy feta come together in a simple salad that's as beautiful as it is delicious.

The star of the dressing is our Garlic Olive Oil, which adds rich, savory flavor without overpowering the fresh ingredients. Paired with Champagne White Wine Vinegar, it creates a light, bright dressing that perfectly complements the sweetness of the corn and the tanginess of the feta.

Whether you're serving it alongside grilled chicken, burgers, seafood, or enjoying it on its own for lunch, this easy summer salad is always a crowd-pleaser. It comes together in minutes and tastes even better after the flavors have had a little time to mingle.

Simple recipes like this remind us that the freshest ingredients often make the most memorable meals. A handful of garden-fresh vegetables, fragrant basil, creamy feta, and a premium Garlic Olive Oil are all you need to bring big flavor to the table.

Enjoy!

Corn, Cucumber, & Feta Salad with Garlic Olive Oil

The Little Shop of Olive Oils

Servings

6 servings

Prep Time

15 minutes

Cook Time

10 minutes

Calories

151

Cuisine

Mediterranean, American

Ingredients

2 cups fresh corn kernels (about 2 ears of corn)
1 cucumber, diced
1 cup cherry tomatoes, halved
½ cup crumbled feta cheese
¼ cup fresh basil leaves, chiffonade
3 tablespoons Garlic Olive Oil
2 tablespoons Champagne White Wine Vinegar
Salt and freshly ground black pepper, to taste
Optional: ¼ cup diced red onion

Directions

If using fresh corn, boil or grill the corn until just tender. Allow it to cool, then cut the kernels from the cob and place them in a large bowl.
Add the diced cucumber, cherry tomatoes, and red onion (if using).
In a small bowl, whisk together the Garlic Olive Oil and Champagne White Wine Vinegar. Season with salt and freshly ground black pepper.
Pour the dressing over the vegetables and toss gently to coat.
Add the crumbled feta and fresh basil, folding gently to combine.
Transfer to a serving bowl and garnish with additional basil or feta if desired.
Serve immediately, or refrigerate for 30 minutes before serving to allow the flavors to meld.