Cucumber Shepherd’s Salad with Lemon & Oregano Vinaigrette

Ingredients (Serves 4):

• 2 cups cucumbers, chopped (Persian or English preferred)
• 2 ripe tomatoes, diced
• ½ small red onion, finely sliced
• 1 red bell pepper, diced
• ½ cup fresh parsley, chopped
• ½ cup feta cheese, cubed or crumbled
• Salt & black pepper, to taste

For the Dressing:

• 3 tbsp Lemon Olive Oil
• 1 tbsp Oregano Balsamic Vinegar
• 1 garlic clove, minced
• 1 tsp Dijon mustard (optional for extra tang)
• Pinch of sea salt

Instructions:

• In a large bowl, combine cucumbers, tomatoes, red onion, bell pepper, and parsley.
• In a small bowl, whisk together Lemon Olive Oil, Oregano Balsamic, garlic, mustard (if using), and salt.
• Pour the vinaigrette over the salad and toss gently to combine. Add feta and give it one final, light toss.
• Let it sit for 10–15 minutes before serving to allow flavors to meld. Great alongside grilled meats or on its own!