Ingredients (Serves 4): 2 cups cucumbers, chopped (Persian or English preferred) 2 ripe tomatoes, diced ½ small red onion, finely sliced 1 red bell pepper, diced ½ cup fresh parsley, chopped ½ cup feta cheese, cubed or crumbled Salt & black pepper, to taste For the Dressing: 3 tbsp Lemon Olive Oil 1 tbsp Oregano Balsamic Vinegar 1 garlic clove, minced 1 tsp Dijon mustard (optional for extra tang) Pinch of sea salt Instructions: In a large bowl, combine cucumbers, tomatoes, red onion, bell pepper, and parsley. In a small bowl, whisk together Lemon Olive Oil, Oregano Balsamic, garlic, mustard (if using), and salt. Pour the vinaigrette over the salad and toss gently to combine. Add feta and give it one final, light toss. Let it sit for 10–15 minutes before serving to allow flavors to meld. Great alongside grilled meats or on its own!
