Baked Apple Chips-The Little Shop of Olive Oils

Baked Apple Chips



  • Preheat your oven to 225°F.
  • Wash the apples thoroughly and remove the core.
  • Thinly slice the apples to about 1/16 inch (1.5 mm) using a mandolin slicer or a sharp knife.
  • If you prefer, you can leave the skin on the apples.
  • In a large bowl, gently toss the apple slices with EVOO until each slice is lightly coated.
  • If you prefer sweet and spiced chips, combine the sugar and cinnamon in a separate bowl, and sprinkle over the apple slices, tossing to coat evenly.
  • Arrange the apple slices in a single layer on baking sheets lined with parchment paper, ensuring no overlap.
  • Place the baking sheets in the preheated oven and bake for 1 to 2 hours, or until the apple slices are crispy and golden brown, flipping the slices every 30 minutes to ensure even baking.
  • The exact baking time can vary depending on the thickness of the slices and oven temperatures, so start checking around the 1-hour mark.
  • Once the apple slices have achieved a crisp texture, remove them from the oven and let them cool on the baking sheets for about 10 minutes; they will continue to crisp up as they cool.
  • Serve the apple chips as a healthy snack, or use them as a crunchy topping for salads or oatmeal.
  • Store any leftovers in an airtight container at room temperature for up to a week.
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