Zesty Lemon & Oregano Glazed Salmon with Garlic Asparagus

Ingredients:

For the Salmon:

• 4 salmon fillets
• 2 tbsp Lemon Olive Oil
• 2 tbsp Oregano White Balsamic
• 2 tsp Dijon mustard
• 2 cloves garlic, minced
• Salt & fresh ground pepper
• Fresh dill and lemon wedges, for garnish

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tbsp Lemon Olive Oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Grated Parmesan (optional)

Instructions:

• Preheat oven to 400ºF and line a baking sheet with parchment paper.
• In a small bowl, whisk together the Lemon Olive Oil, Oregano Balsamic, Dijon mustard, minced garlic, salt, and pepper.
• Place the salmon fillets on the baking sheet. Spoon the glaze over the top of each fillet.
• In a separate bowl, toss the asparagus with Lemon Olive Oil, garlic, salt, and pepper. Arrange beside the salmon on the same baking sheet.
• Roast for 12–15 minutes, or until salmon flakes easily with a fork and asparagus is tender.
• Sprinkle asparagus with Parmesan during the last few minutes of roasting, if desired.
• Garnish with fresh dill and lemon wedges. Serve warm and enjoy!