The Little Shop's Game Day Mac & Cheese | The Little Shop of Olive Oils

The Little Shop's Game Day Mac & Cheese

Tracey Wilkinson

Looking forward to this gem today.

Ingredients:

  • 1 pkg (7 oz) elbow macaroni
  • 2 cups shredded cheese (we like sharp cheddar)
  • 1 tablespoon Butter Infused Olive Oil
  • 1/2 teaspoon Himalayan Sea Salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon all-purpose flour
  • 1 cup milk (I use almond milk)
  • 1/2 cup of Panko Bread Crumbs

Directions:

  • Preheat oven to 350 F
  • Cook macaroni according to package directions, drain
  • In a large bowl, combine hot macaroni, cheese and oil; stir gently until thoroughly combined
  • Spoon mixture into a lightly oiled (use a little extra drizzle of butter oil) casserole dish.
  • In a small bowl, combine salt, pepper; gradually add milk, stirring until smooth
  • Pour over macaroni mixture and blend well
  • Sprinkle Panko bread crumbs to coat top

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