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Blood Orange Fused Olive Oil

Lemon Scallops on a Blood Orange and Pomegranate Salad

Lemon Scallops on a Blood Orange and Pomegranate Salad

Ingredients: 4 strips bacon 1/4 cup Blood Orange Whole Fruit Premium Extra Virgin Olive Oil 2 Tbsp Pomegranate Dark Balsamic Vinegar 2 tsp grainy Dijon mustard 2 tsp honey 2 sprigs thyme 1 shallot, minced Sea salt and ground black pepper 3 cups green leaf lettuce 3 sprigs fresh flat-leaf parsl...
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Pear Breakfast Coffee Cake | The Little Shop of Olive Oils

Pear Breakfast Coffee Cake

Ingredients: Cake: 3 ripe pears, skin on (about 2 cups diced) 1 ½ cups all-purpose flour 1 tsp baking powder ¼ tsp baking soda ½ tsp sea salt ¾ cup wheat germ 1 egg ¼ cup 2% milk 1/3 cup honey ¼ cup Blood Orange Olive Oil Streusel Topping: ¼ cup all-purpose flour ¼ cup brown sugar, packed 2 T...
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Honey-Glazed Chicken | The Little Shop of Olive Oils

Honey-Glazed Chicken

Ingredients: 1/4 cup Franklin Raw Honey 2 Tbsp Blood Orange Whole Fruit Premium Extra Virgin Olive Oil 2 tsp curry powder 1 tsp ground cardamom 1/2 tsp ground ginger  4 chicken breasts 1/2 tsp Himalayan Pink Sea Salt Directions: Preheat oven to 375 degrees Fahrenheit.  In a small bowl whisk...
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Orange and Espresso Granola | The Little Shop of Olive Oils

Orange and Espresso Granola

Ok...I am always talking about Espresso on Plain Yogurt in the morning...here is a twist. Ingredients: 4 cups rolled "old fashioned oats" not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1 Tablespoon Espresso Dark Balsamic Vinegar 1/2 cup Blo...
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